Towards Zero Food Waste

Changing the way we consume to build a more sustainable future.
Live sustainably through food
Live sustainably through food

Live sustainably through food

From our favourite dishes that soothe the soul, to precious recipes passed down with love, food is how many of us Live more.

But it is also through our love of food, that we can Live Sustainably.

With our everyday food choices, we can collectively make real impact, and journey #TowardsZeroFoodWaste.

From our favourite dishes that soothe the soul, to precious recipes passed down with love, food is how many of us Live more.

But it is also through our love of food, that we can Live Sustainably.

With our everyday food choices, we can collectively make real impact, and journey #TowardsZeroFoodWaste.

Inspiring with MasterChef Singapore

Watch how the MasterChef Kitchen is tackling sustainability and reducing waste.

DBS is a main sponsor of MasterChef Singapore S3, to shine a spotlight on how we can reduce food waste in the kitchen, and encourage us all to consume more consciously for a sustainable future.

Damian D’Silva’s favourite sustainable hawker food

Our local dishes can also be zero food waste! MasterChef Singapore judge, Damian D’Silva, shares his favourite sustainable hawker food.

DBS x Just Dabao give you an easy and delicious way to reduce food waste

Get exclusive offers with DBS cards when you shop from Just Dabao, an online platform that helps bakeries and restaurants sell their excess food at a discount.

Promotion details here.

 

Quick Facts about food waste

 

1/3

of all food produced in the world is wasted or lost from farm to fork. This adds up to 1.3 billion tonnes of food.
This can feed

1/2

of the world’s population, or 3 billion people
Yet,

1/4

suffer from malnutrition
Singaporeans threw out

817,000

tonnes of food in 2021
Only

18%

of food waste was recycled in 2020
In

2035

Singapore’s only landfill is expected to run out of space
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Towards Zero Food Waste Icon

Towards Zero Food Waste

Changing the way we consume to create a more sustainable future.

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