Live sustainably through food
From our favourite dishes that soothe the soul, to precious recipes passed down with love, food is how many of us Live more.
But it is also through our love of food, that we can Live Sustainably.
From our favourite dishes that soothe the soul, to precious recipes passed down with love, food is how many of us Live more.
But it is also through our love of food, that we can Live Sustainably.
Hungry for Change Challenge
They’re young and hungry to change the world.
The DBS Foundation x NEA Hungry for Change Challenge returns with F&B partners McDonald’s, Koufu, and The Social Kitchen, inviting the next generation of youth entrepreneurs to reimagine and reduce food and packaging waste.
The five most innovative and impactful ideas will receive total funding of up to SGD 100,000 from DBS Foundation. And additional SGD 25,000 will be given to the most promising solutions of the five at the end of the pilot. Find out more!
Live more SG
If you thought you’ve seen it all in the SG food scene, think again! Dive into stories of how environmentally conscious practices are weaved into Singapore’s food heritage and innovations with MasterChef finalist Lennard, in partnership with the Singapore Tourism Board.
Episode 1: Sustainable Fish Farming
Join Lennard as he goes diving for his dinner at Ah Hua Kelong…a sustainable fish farm right here in Singapore’s waters! Does he succeed?
Episode 2: Urban Farming
Did you know that the world's highest urban farm is found in Singapore? Join celebrity chef Lennard as he goes on a garden-to-table adventure.
Episode 3: Biophilic Design
Lennard and travel enthusiast Radhika Nomllers explore PARKROYAL COLLECTION Pickering, where they uncover the hotel’s sustainable practices.
Discover the sustainable side of Singapore and savour exclusive deals!
Inspiring with MasterChef Singapore
DBS is a main sponsor of MasterChef Singapore S3, to shine a spotlight on how we can reduce food waste in the kitchen, and encourage us all to consume more consciously for a sustainable future.
The MasterChef Singapore kitchen is sustainable
Audra Morrice, MasterChef Singapore judge, shows Karen Ngui, Group Head of Group Strategic Marketing and Communications, DBS, how the MasterChef kitchen reduces waste to be more sustainable.
SG’s version of head-to-tail eating: prawn noodles!
In the latest episode of #InTheMoment, Nadia visits Chinatown Complex Food Centre to learn how a hawker uses his key ingredient -- from head to tail -- to make Singapore's iconic prawn noodles.
Winning dish from DBS zero food waste challenge
Recreate this winning dish from commonly discarded food parts in your own kitchen with the winner of DBS' zero food waste challenge Ilya!
Be part of the solution
If we each take a small step in our own way today, we can reach the big solution of tomorrow
Spend Better with DBS and POSB cards
Get exclusive offers with DBS and POSB cards when you shop and dine at restaurants, retail and online merchants that have the planet’s best interests in mind.
View the deals here.
Quick Facts about food waste
1/3
of all food produced in the world is wasted or lost from farm to fork. This adds up to 1.3 billion tonnes of food.
This can feed
1/2
of the world’s population, or 3 billion people
Yet,
1/4
suffer from malnutrition
Singaporeans threw out
813,000
tonnes of food in 2022
Only
18%
of food waste was recycled in 2022
In
2035
Singapore’s only landfill is expected to run out of space
Find out more about how DBS is supporting the journey Towards Zero Food Waste.
Environment
Protecting our natural resources and ecosystems for the well-being of everyone.
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