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SPARKS

4 MIN READ

“She was kind enough to walk all the way up from the first to the 35th floor.”

30 MIN READ

Tastes like Meat, Feels like Meat, Smells like Meat – but it is not Meat. Discover how cancer research led to a food additive business.

5M 40S

Living with and caring for mum with dementia | In the Moment Episode 36

5 MIN READ

Ugly but delicious: here are some easy recipes from chef Lennard Yeong to try at home

5 MIN READ

Bringing Chinese New Year cheer to the elderly in the community - A photo essay

3M 13S

We transformed our office into a film set | In the Moment: Episode 26

3M 12S

Returning to the office with... Nathan Hartono & Adrian Pang! | In The Moment: Episode 25

6 MIN READ

We crowdsourced ideas to feast sustainably this CNY; here are some of the easiest

4M 00S

A recipe for success | In The Moment: Episode 5

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2 min

Transforming food waste into sustainable packaging

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Building communication bridges with DeafTawk

3 min

Empowering abilities: How Inclus is redefining employment for persons with disabilities

3 min

How mandarin peels inspired an impactful solution

4 min

From melodies to microbes: A visionary's quest to uplift lives and reshape industries

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