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30 MIN READ

Tastes like Meat, Feels like Meat, Smells like Meat – but it is not Meat. Discover how cancer research led to a food additive business.

5M 40S

Living with and caring for mum with dementia | In the Moment Episode 36

4 MIN READ

“She was kind enough to walk all the way up from the first to the 35th floor.”

5 MIN READ

Ugly but delicious: here are some easy recipes from chef Lennard Yeong to try at home

5 MIN READ

Bringing Chinese New Year cheer to the elderly in the community - A photo essay

3M 13S

We transformed our office into a film set | In the Moment: Episode 26

3M 12S

Returning to the office with... Nathan Hartono & Adrian Pang! | In The Moment: Episode 25

6 MIN READ

We crowdsourced ideas to feast sustainably this CNY; here are some of the easiest

4M 00S

A recipe for success | In The Moment: Episode 5

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4 MIN READ

7 special deals to experience the sustainable side of Singapore

4 min

Fresh views, fresher taste: Here’s what it’s like to dine 51 storeys high, where the food is grown too

3 MINS READ

Go on a Singapore seafood adventure from fish farm to table

5 min

5 luxury hotels in Singapore innovating for sustainability

5 MINS READ

Young, Hungry and Female: Meet the entrepreneurs reinventing Singapore food waste

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