Sustainable Eating - How businesses are doing their part to cut down food and packaging waste
BY THE STRAITS TIMES, 17 AUG 2021
How are businesses like Grand Hyatt Singapore and treatsure, which is supported by DBS Foundation, tackling the issue of food and plastic waste?
From nose-to-tail, to a buffet-in-a-box, explore the innovative solutions and methods used to cut down the negative impact our food wastes has on our climate.
This series presented by DBS and The Sunday Times explores the environmental impact of everyday food choices, and how consumers can live more sustainably when it comes to what they eat, and how much they leave behind.
Learn more about how you can continue your journey #TowardsZeroFoodWaste.
Find out more about DBS’ other partnerships and initiatives #TowardsZeroFoodWaste.
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