Since 2018, we’ve been working with the Foodlink Foundation to redistribute surplus food to underprivileged communities in Hong Kong. As of September 2022, 125,000 kg of surplus food (that’s the weight of 8.5 double-deck buses!) have been rescued and re-distributed. Besides food distribution programmes, we also help conduct “zero food waste” cooking workshops for elderly and children.

Together with our long-time partners, Goodera and United Way of Hyderabad, our employee volunteers have impacted various segments of the underserved in India. From volunteering to record audiobooks for the visually impaired and organising tours for the elderly to supporting school infrastructure transformation projects, our volunteers have positively impacted more than 175,000 lives.

Since 2021, we’ve partnered Surplus.id, a food rescue app that connects customers to F&B businesses with surplus food, to channel excess food to communities in need. Our employee volunteers have supported the rescue and redistribution of food to the underprivileged including children in orphanages.

Since 2015, we’ve been mobilising our employee volunteers to promote active ageing among seniors at Lions Befrienders. Our programmes include upskilling seniors in digital and financial literacy skills as well as organising social activities to prevent social isolation.

Increased accessibility to mentors for different segments, including youths, is also an area of focus. To date we reached more than 450 students from various tertiary institutions.

Since 2016, we’ve been working with The CAN, a social enterprise with a mission to drive urban and rural sustainable development in the Sanxia Township. Our employee volunteers have supported the town’s river clean-up as well as workshops to preserve the town’s traditional crafts such as indigo dyeing and metalworking.