Finding beauty in ugly food

BY THE STRAITS TIMES, 08 DEC 2020
 

In 2019, Singapore generated around 744 million kilograms of food waste, close to half of that involved fruit and vegetables. In this third instalment of a six-part series on food waste, DBS, in partnership with The Sunday Times, finds out how Food Rescue Sengkang aims to cut down on food waste by finding more use for "ugly" food.

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