It’s all about being exploratory, experimental, as well as open minded about how you may enjoy one flavor with another.
Jeannie’s career blossomed at a right time. As Asia’s high-end restaurants flourish, the growth of wine has also expanded, in line with peoples’ elevating reach and tastes. This means Masters of Wine are in ever greater demand. As Jeannie says, in mainland China and elsewhere, wine is a must-have for socialising and doing business.