Urban Guide To Sustainable Eating 'How to Eat Healthy & Green in The 21st Century'

26 Oktober 2018 | 16.00 - 17.00

Originally a finance major, Certified Plant-based Chef Max worked as a Data Analyst before jumping onto the vegan food scene. He worked at Alchemist Garden, a raw vegan restaurant in Amsterdam where he learned how to make raw food. 

After 7 years of living in the Netherlands, Max returned to Jakarta accompanied by Helga and started setting up their very own vegetarian and vegan cafe, Burgreens. What started as Jakarta’s first plant-based eatery & catering – has now grown into a community-based social business connecting local farmers, a passionate team, and conscious customers.

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