28 Jun

DBS Perspectives @ Esplanade

Fatherhood: Dads' Heart Work

Venue: NOOSH Noodle Bar & Grill Restaurant @ Esplanade

Time: 6:30pm - 8:30pm

As part of our Father’s Day celebrations, dads were invited for a delightful dinner with their children at restaurant NOOSH, featuring a specially curated menu to honour Singapore’s multicultural traditions.

During the dinner, they learnt about the restaurant’s use of homegrown greens from their hydroponics farm. Guests also played interactive games that shared tips to reduce food waste!

A BIG thanks to all our guests who joined us – we hope you went home with full tummies and fond memories!


NOOSH Senior Chef Kamal talking about his signature Mee Rebus that he has been perfecting over the years to impress his father!

Min Min Ko, personal assistant to Paul Tan, owner of NOOSH, sharing about the restaurant’s hydroponics farm, SGreenFresh.

Featured speakers

Reagan Foo

Vice-President, DBS Foundation

Kathy Weng

Assistant Vice-President, DBS Foundation

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DBS Foundation Outdoor Theatre

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