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About DBS DBS is a leading financial services group in Asia with a presence in 18 markets. Headquartered and listed in Singapore, DBS is in the three key Asian axes of growth: Greater China, Southeast Asia and South Asia. The bank’s “AA-” and “Aa1” credit ratings are among the highest in the world. Recognised for its global leadership, DBS has been named “World’s Best Bank” by Euromoney, “Global Bank of the Year” by The Banker and “Best Bank in the World” by Global Finance. The bank is at the forefront of leveraging digital technology to shape the future of banking, having been named “World’s Best Digital Bank” by Euromoney. In addition, DBS has been accorded the “Safest Bank in Asia” award by Global Finance for 11 consecutive years from 2009 to 2019. DBS provides a full range of services in consumer, SME and corporate banking. As a bank born and bred in Asia, DBS understands the intricacies of doing business in the region’s most dynamic markets. DBS is committed to building lasting relationships with customers, and positively impacting communities through supporting social enterprises, as it banks the Asian way. It has also established a SGD 50 million foundation to strengthen its corporate social responsibility efforts in Singapore and across Asia. With its extensive network of operations in Asia and emphasis on engaging and empowering its staff, DBS presents exciting career opportunities. The bank acknowledges the passion, commitment and can-do spirit in all our 28,000 staff, representing over 40 nationalities. For more information, please visit www.dbs.com. Appendix Quote from Oddle Lim Ze Yan, Founder of Oddle, said: “At Oddle, we believe in building a sustainable ecosystem for the F&B industry. We are pleased to partner DBS in offering our integrated online ordering system to the F&B community in Singapore. Our digital solutions allow restaurant owners to access new pools of online customers and create sustainable and effective revenue opportunities amid the current Covid-19 situation.” About Oddle Oddle is Asia's leading cloud-based, F&B driven e-commerce and order management solution. Today, Oddle enables more than 3,000 restaurant owners to manage and engage with their customers professionally. Oddle allows restaurant owners to develop and implement effective O2O (Online to Offline) strategies to drive business growth by enhancing customer experience and improving retention and repurchase rates. Oddle is assuredly every restaurant owner's essential ingredient for guaranteed success. Oddle is backed by SPH Ventures and Wavemaker Partners, both renowned early-growth venture capital investors. Visit www.oddle.me to find out more. Quote from FirstCom Jim Giam, Founder & Director of FirstCom Solutions, said: “As a one-stop digital agency trusted by the SME community in Singapore, FirstCom is delighted to work with DBS to offer our suite of web development and digital marketing capabilities to F&B businesses here. We look forward to partnering F&B businesses in powering their e-commerce presence, which will go some way in driving sales especially during this period.” Quote from S L A T E . Adrian Yeo, Owner of S L A T E ., a two-month old restaurant located at Purvis Street, said that the going was tough, and that he would definitely be keen to tap into DBS’ F&B digital solutions. “People are just not dining out as often as they used to because of the Covid-19 situation, and this has hit F&B businesses like mine hard. My team and I are doing our best to make the most of a challenging situation and finding new ways to reach out to customers beyond our restaurant. DBS’ F&B digital relief package will give us a leg up in becoming ready for e-commerce, and this is helpful because if customers are getting their food cravings satisfied online, then that is where we need to be.” About S L A T E . Opened in February 2020, S L A T E . is a dual-concept restaurant located at 24 Purvis Street. Café by day, it serves unique takes on hearty brunch items, best enjoyed with expertly brewed specialty coffee. At night, it is a bar and restaurant, serving Asian Contemporary food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails.