
Built on the philosophy of urban rejuvenation and social empowerment, they inspire communities through sprouting green spaces and programs. Through their community-as-a-service model and creative repurposing of spaces, they hope to deliver impact-driven programs to the underserved communities.

They are a concierge solutions provider for co-living elderlies to share the cost of housing rentals and caregivers for 24/7 care under three types of co-living environments: independent living, assisted living and memory care.

They provide an inclusive work environment for persons with disabilities and mental health conditions, operating 8 (going to 9) café locations serving specialty coffee imported from Asia and roasted locally in Singapore.

They create assistive technology products for elderly and people with loco motor disability to improve their independence, thereby enabling seamless transition between travelling indoors and outdoors.

They aim to revolutionize the hygiene industry by making plastic-free absorbent products that are good for your body, the community and the environment in a sustainable and responsible way.

They are a B Corp certified social enterprise that works to end the exploitation of craftswomen in rural Indonesia. They provide access to education and living wages to the most invisible artisans: mothers working from home, in villages, not factories – in ways that protects and regenerates their environment.

As a data application technology company, they provide platform solutions for family doctor service, patient management, two-way referral, orderly medical treatment, reasonable cost control and other aspects.

They aim to improve access to quality, affordable and nearby early education among China's low-income and mid-income communities. They use an innovative social franchising approach to identify, train and support "Mamapreneurs" to start their micro-businesses on it.

They develop innovative and affordable products that would revive fast depleting groundwater resources in India, thereby provide safe and sustainable water for drinking, domestic and irrigation needs of farmers and make villages/habitations sustainable for future generations.

They are a food upcycling startup that collects unsold, uneaten, surplus bread and uses it to brew local craft beer. They aim to replace 78% of barley needed for beer with surplus bread. To date, Breer has brewed over 12,000L of beer, saved over 10,000 kilograms of bread and launched 4 variants.

They are the first agriculture-properties technology game-changer in Asia, creating Smart Mobile Farms in cloud-based systems for highly urbanised cities. Their mission is to cultivate a “New Green Normal Movement” across industries, such as supermarkets, hotels, restaurants, clubhouse and schools for living sustainably.

They aim to reduce packaging waste by building a return system to recycle packaging between e-commerce and consumers.

They upcycle plastic bottles to produce sustainable footwear through their patented technologies. They also built up a special scrap collecting facility in Taipei, offering 3X of the market price for the wasted plastic bottles from the underprivileged scrap collectors.

They promote green and clean energy and sustainable development and protects the authenticity and integrity of the ecosystem through the research and development of clean energy facilities and the use of low-carbon energy self-recycling system.

They are committed to the utilization and operation of organic waste resources. Through the black soldier fly project, they want to realize the transformation of kitchen surplus food into insect protein to reduce food waste.

They aim to transform and obsolete diesel generators by replacing them with battery generators and solar energy.
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A home-grown craft beer maker, the by-product of brewing beer is brewers’ spent grains (BSG) which is mostly discarded. They seek to upcycle the BSG into food products for human consumption which will reduce food waste, increase resource circularity and allow them to create a new line of sustainable food products.
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They process 3-6 metric tons of fruit and vegetables for various institutions, including MBS, Dnata, Google. Each day 1-3 metric tons of their by-products are simply thrown away. They intend to upcycle this stream of by-products into edible food products.
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They are an established culinary academy delivering study and work pedagogy to students in Singapore, ASEAN, India and China. They aim to be the first culinary educator who activates their students, alumni, and partners to “Un-Waste What’s Good”, thereby promoting a circular economy with zero waste by upcycling unavoidable food waste.
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They specialise in disposable food packaging. They aim to transit to sustainable packaging offerings & increase recycling efforts by empowering businesses & individuals to create a circular economy, and hope to have majority of their product line from sustainable materials within the next 5 years.
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SSID is a waste and recycling company operating HK’s first beverage cartons recycling mill. Their business is built on a paper circular model collecting recyclables and supplying paper products. They will use the grant to relocate the existing mill in HK and bring the business model to Singapore.
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They aim to activate ESG actions to bring sustainable transformation to the hair care FMCG value chain and set a benchmark for SMEs to reach carbon neutrality and 100% renewable energy by 2025.
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They are a professional sweater OEM/ODM vendor with production countries in China, Indonesia, and Cambodia. As a larger company, they aim to influence more small companies to be sustainable through their Green Clothing Products Supply Chain.
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World's Best Bank 2025, 2018 - 2022
Euromoney, Global Finance, The Banker
Asia’s Safest Bank, 2009 – 2025
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